Making
Cappuccinos
How do you make the milk foam?
 Okay,
if you have a cappuccino maker with the mik foamer
but don't know how to get the milk to foam-here
are some foam making tips:
Use SKIM MILK - the fat in the
milk prevents foaming, so whole milk will hardly
foam- 1% milk will also work. More fat in the
milk equals less foam.
When making the espresso part of a cappuccino
don't put the milk under the steamer until the
coffee starts to come out into the glass cup.
Get
this Replacement Cappuccino Froth Attachment
When you put the steamer spout into the milk you
have to keep the whole black tip of the steamer
at the surface of the milk - if you put the steamer
tip all the way down the bottom of the milk you
will only get steamed milk, with no froth. Putting
the whole black tip just below the surface allows
more bubbles to form which makes more foam!
It is easy.
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