Step
One:
Fill the glass part with water.
Mix about 1/3 of the water with 1/2 of the coffee
in the Toddy Maker (the big white section). (make
sure the filter and plug are in place.)
Step
Two:
Pour the rest of the coffee grounds and then the
rest of the water into the mixture. Mix gently
so all grounds are wet. See photo above.
Step
Three:
Leave this sit at room temp. for 12 hours. No
need to mix during this process. (covering the
mixture with plastic wrap is optional)
Step
Four:
Draining the coffee.
Put the white part on top of the glass container
and take the plug out. Let the REALLY STRONG COFFEE
drain - takes about 40 to 60 min. It will start
our dripping fast, then slow near the end. Don't
rush it, you'll want every drop!
Step
Five:
Heat some water. Fill a coffee cup 1/3 of the
STRONG COLD BREW into a cup and fill the other
2/3 with hot water. That's it! Drink and be merry!
Save
the rest of the REALLY STRONG COFFEE in the 'fridge
for later use - store in the glass section; last
about 1 week - after that it gets that 'old coffee'
taste. Save the filter disc for reuse. Makes a
whole lotta cups of LOW ACID COFFEE. Your coffee
friends will love you.
Get
the TODDY Cold Brew Coffee Maker |
