Step One:
Fill the glass part with water.
Mix about 1/3 of the water with 1/2 of the coffee in the Toddy Maker (the big white section). (make sure the filter and plug are in place.) Step Two:
Pour the rest of the coffee grounds and then the rest of the water into the mixture. Mix gently so all grounds are wet. See photo above. Step Three:
Leave this sit at room temp. for 12 hours. No need to mix during this process. (covering the mixture with plastic wrap is optional) Step Four:
Draining the coffee.
Put the white part on top of the glass container and take the plug out. Let the REALLY STRONG COFFEE drain - takes about 40 to 60 min. It will start our dripping fast, then slow near the end. Don't rush it, you'll want every drop! Step Five:
Heat some water. Fill a coffee cup 1/3 of the STRONG COLD BREW into a cup and fill the other 2/3 with hot water. That's it! Drink and be merry! Save the rest of the REALLY STRONG COFFEE in the 'fridge for later use - store in the glass section; last about 1 week - after that it gets that 'old coffee' taste. Save the filter disc for reuse. Makes a whole lotta cups of LOW ACID COFFEE. Your coffee friends will love you. 
Get the TODDY Cold Brew Coffee Maker | 
